I’ve often said that while I love eating pancakes, I hate making them – too repetitive for my social media-addled brain. But a couple of weeks ago, I woke up absolutely NEEDING pancakes. Lucky for me, I had leftover blueberries in the fridge, and Pinch of Yum’s Fluffiest Blueberry Pancakes came to the rescue.
These pancakes were delightfully straightforward – no special ingredients required so I had everything on hand. To my surprise, I genuinely enjoyed making them this time. It was almost meditative, ladling batter onto the griddle and watching each puff up with bursts of juicy blueberries.
We piled these fluffy cakes high, smeared them with butter, and drenched them in maple syrup – It was the perfect, cozy way to kick off a slow Sunday morning.
Rating: 5/5
How Easy Is That: Easy
Store-Bought Is Fine: butter
Pricey Ingredients: —
Hard-to-find: —
Recipe here.
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