Ayesha Nurdjaja’s kofta meatballs blend beef and lamb with aromatic herbs, pan-fried to juicy perfection. The standout pistachio-arugula sauce adds bright, lemony contrast to the rich meat. These aren’t ordinary meatballs—they’re a true showstopper that makes meeting your weekly meatball quota deliciously easy.
After this week, all I’ve been craving is comfort food. I’ve been eyeing Dan Pelosi’s Gigantic Meatballs and Marinara recipe for years, wondering if I’d enjoy the addition of raisins and mint (two things I’m only slowly learning to like in food). I finally channeled my inner Bimpy and gave these behemoths a shot … all I can say is YUM!
Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: full-fat coconut milkPricey Ingredients: —Hard-to-find: — Recipe on NYTCooking.com