Ina Garten’s Split Pea Soup transforms humble ingredients into extraordinary comfort food. With a savory base of leeks, onion, carrots, and garlic, plus split peas and a ham hock simmered to perfection, this soup creates irresistible flavor.
Tag: Modern Comfort Food
1264. Baked Fish Chowder
Book: Modern Comfort Food, page 66Episode: —Rating: 4/5 How Easy Is That: EasyStore-Bought Is Fine: seafood stock Pricey Ingredients: —Hard-to-find: — Recipe here.
1088. Charred Carrots
Book: Modern Comfort Food, page 157 Episode: — Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: balsamic vinegar Pricey Ingredients: — Hard-to-find: — Recipe on NYT Cooking. View this post on Instagram A post shared by Trent (@storeboughtisfine)
1020. Crispy Chicken with Lemon Orzo
Book: Modern Comfort Food, page 111 Episode: — Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: Feta, orzo Pricey Ingredients: — Hard-to-find: — Recipe on Food52.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
1014. Black & White Cookies
Book: Modern Comfort Food, page 192 Episode: — Rating: 4/5 How Easy Is That: Intermediate Store-Bought Is Fine: semi-sweet chocolate Pricey Ingredients: — Hard-to-find: — Recipe on BarefootContessa.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
1005/6. Cheddar & Chutney Grilled Cheese with Creamy Tomato Bisque
Book: Modern Comfort Food, pages 83 + 84 Episode: — Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: Heavy cream, chutney, sharp cheddar Pricey Ingredients: — Hard-to-find: — Recipe for bisque is here and grilled cheese here. View this post on Instagram A […]