Spring produce is finally here, and it’s time to swap root vegetables for something brighter. If you’ve picked up asparagus, rhubarb, arugula, or leeks at the farmers market, this guide rounds up the best Ina Garten recipes to help you turn those seasonal finds into simple, delicious meals.
Book: Barefoot Contessa in Paris Episode: 5 Day Make Ahead Dinner Rating: 5/5 How Easy Is That: Easy Store Bought Is Fine: Madeira wine Pricey Ingredients: Morel mushrooms Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)