This indulgent treat is dessert perfection. The recipe combines two types of chocolate, melted with cognac and Grand Marnier, then blended with butter and thick, luscious whipped egg yolks. Folded-in whipped egg whites and cream provide a light-as-air texture for the mousse. The results are simultaneously rich and chocolatey, yet light and pillowy.
Book: Go-To Dinners, page 239Rating: 5/5 How Easy Is That: IntermediateStore-Bought Is Fine: bittersweet chocolate Pricey Ingredients: —Hard-to-find: — Recipe on BarfootContessa.com
Book: Barefoot in Paris, page 204Episode: Back from the BeachRating: 5/5 How Easy Is That: IntermediateStore-Bought Is Fine: bittersweet and semi-sweet chocolatePricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: Barefoot Contessa Family Style, page 166 Episode: — Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: bittersweet and semi-sweet chocolate Pricey Ingredients: — Hard-to-find: — Recipe not on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: Barefoot Contessa Family Style, page 151 Episode: Thanksgiving Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: Unflavored gelatin, pumpkin puree Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: Barefoot Contessa at Home, page 180 Episode: Night Before Dinner Rating: 5/5 How Easy Is That: Easy Store Bought Is Fine: Ginger cookies Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: Back to Basics, page 194 Episode: The Big Chill Rating: 4/5 How Easy Is That: Intermediate Store Bought Is Fine: Lemon curd Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)