Ina takes her classic pesto recipe and turns up the volume by incorporating chopped spinach, extra Parmesan cheese (because more is always better), lemon juice to maintain the vibrant colors, and mayonnaise for added creaminess. This flavorful mixture is then tossed with bow-tie and fusilli pasta, peas, and toasted pine nuts.
During this project I’ve been cooking from all of Ina’s book simultaneously, but the goal is to finish the books in order of their release. Today I completed her fifth book: Barefoot Contessa at Home! Below are my top ten picks from the book – […]
During this project I’ve been cooking from all of Ina’s book simultaneously, but the goal was to always to finish the books in order of their release. I finished Ina’s first book on the 20th anniversary of its release in April 2019 and then didn’t […]
During this project I’ve been cooking from all of Ina’s book simultaneously, but the goal was to always to finish the books in order of their release. I finished Ina’s first book on the 20th anniversary of its release in April 2019 and then didn’t […]
Book: Barefoot Contessa Parties! Episode: The Homecoming Rating: 5/5 How Easy Is That: Easy Store Bought Is Fine: Olive oil Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)