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Back to Basics, Dinner

853. Pasta with Pecorino & Pepper

Book: Back to Basics, page 143 Episode: Herb Hall of Fame Rating: 5/5  How Easy Is That: Easy Store-Bought Is Fine: Italian egg pasta Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)

Breakfast, Parties, Salads

592. Pasta, Pesto & Peas

Book: Barefoot Contessa Parties Episode: Pasta Bella Rating: 5/5  How Easy Is That: Easy Store Bought Is Fine: Mayo, fusilli and bowtie pasta Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)

Breakfast, Salads

587. Crudité Platter

Book: The Barefoot Contessa Cookbook Episode: Pasta Bella Rating: 4/5  How Easy Is That: Easy Store Bought Is Fine: Salt Pricey Ingredients: — Hard-to-find: — Ina shared a similar recipe with Food & Wine.   View this post on Instagram A post shared by Trent (@storeboughtisfine)