Every year for my birthday, I like to challenge myself to make a dessert that intimidates me! To kick off the last year of my 30s, I decided to recreate a dessert I fell in love with during my first visit to Win Son: Fried Milk Dough Sundaes with Peanuts and Cilantro-Mint Sauce!
The first recipe from Lidey’s Cooking in Real Life is the perfect weeknight meal that doesn’t skimp on flavor: Salmon with Honey & Chili Crunch! For this simple dish, Momofuku Chili Crunch sauce is mixed with honey and rice vinegar, slathered on the salmon and roasted. We served it with her Crunchy Cucumber Salad.
Book: Go-To Dinners, page 189Rating: 4/5 How Easy Is That: EasyStore-Bought Is Fine: creamy peanut butter Pricey Ingredients: —Hard-to-find: — Recipe not on Foodnetwork.com
Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: honeyPricey Ingredients: —Hard-to-find: — Recipe on Bon Appetit
Book: —Episode: Cook Like a Pro: ChocolateRating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: mini-marshmallows Pricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com
Book: — Episode: Cook Like a Pro: American ClassicsRating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: peanut butter cookies, peanut butter-and-fudge sorbetPricey Ingredients: —Hard-to-find: — Recipe on FoodNetwork.com
Book: Cook Like A Pro Episode: — Rating: 5/5 How Easy Is That: Intermediate Store Bought Is Fine: Talenti Sea Salt Caramel gelato Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)