Grandma’s Pumpkin Chiffon Bars combine layers of flavor and texture for an unforgettable dessert. A gingersnap crust is topped with cheesecake, spiced pumpkin, and cinnamon whipped cream, creating a light and airy treat. Earning my grandma’s mark of “excellent”
Rediscovered in Smitten Kitchen’s first cookbook, this elegant kale salad combines ribbons of lacinato kale with toasted pecans, creamy goat cheese, crisp radishes, and dried cranberries. A honey-Dijon vinaigrette ties together this contemporary take on classic ’90s bistro salads.
Book: Go-To Dinners, page 102Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: Roquefort cheese Pricey Ingredients: —Hard-to-find: — Recipe not on Foodnetwork.com
Book: Modern Comfort Food, page 218Episode: — Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: chocolate morsels Pricey Ingredients: —Hard-to-find: — Recipe on Connecticut Public.
Book: Barefoot Contessa at Home, page 206 Episode: Impromptu Dinner Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: butter pecan ice cream Pricey Ingredients: — Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: Modern Comfort Food, page 198Episode: —Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: Cream cheese Pricey Ingredients: —Hard-to-find: — Recipe on BarefootContessa.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: Make It Ahead, page 229 Episode: — Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: Vanilla extract Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: Back to Basics, page 214 Episode: Outdoor Entertaining Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: Unsalted butter Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)