Oatmeal is my go-to breakfast throughout the week but I’ve always leaned sweet – making it with either peanut butter and jam or bananas and honey. But James’ Savory Morning Oats with Jammy Eggs and Pork Floss was the perfect introduction to the savory side.
My love for Win Son knows no bounds, and the latest recipe I tried from their phenomenal cookbook is Fan Tuan – a popular breakfast treat in Taiwan that’s bursting with flavor with a delightful contrast of textures.
Over-easy eggs, pork floss, youtiao (a crispy Chinese donut), pickled mustard greens, scallions, and kecap manis (sweet soy sauce) are rolled up in a layer of sticky rice.