Oatmeal is my go-to breakfast throughout the week but I’ve always leaned sweet – making it with either peanut butter and jam or bananas and honey.
But James’ Savory Morning Oats with Jammy Eggs and Pork Floss was the perfect introduction to the savory side.
The oatmeal is cooked with chicken stock, chili crisp, miso, and soy sauce creating a salty, umami, spicy base that’s topped with a soft-boiled egg, scallions, pork floss, and a final drizzle of chili crisp for a perfect bowl to wake up your tastebuds!
Book: Chili Crisp, page 35
Rating: 5/5
How Easy Is That: Easy
Store-Bought Is Fine: pork floss
Pricey Ingredients: —
Hard-to-find: —
Recipe on EastFork.com
