My first Mardi Gras king cake experience using Southern Living’s Praline-Cream Cheese recipe was a delicious success. This traditional New Orleans treat combines yeasted sour cream dough with cinnamon pecan cream cheese filling, topped with buttery glaze and symbolic colored sprinkles. Only thing missing was the plastic baby!
Book: — Episode: — Rating: 5/5 How Easy Is That: Intermediate Store-Bought Is Fine: heavy cream Pricey Ingredients: — Hard-to-find: — Recipe on LATimes.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: Barefoot in Paris Episode: Rehearsal Dinner Rating: 5/5 How Easy Is That: Intermediate Store Bought Is Fine: Cream of tartar, Cognac Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com.