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Go-To Dinners, Sides

1324. Parsnip Puree

Book: Go-To Dinners, page 202Rating: 4/5 How Easy Is That: EasyStore-Bought Is Fine: unsalted butterPricey Ingredients: —Hard-to-find: — Recipe on BonAppetit.com

Back to Basics, Sides

1044. Celery Root & Apple Puree

Book: Back to Basics, page 169 Episode: Cook Like a Pro: Thanksgiving Sides Rating: 3/5  How Easy Is That: Easy Store-Bought Is Fine: apple cider Pricey Ingredients: — Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)