This rhubarb galette skips standard pie dough in favor of a rough puff pastry made with grated butter — the flakiest upgrade you didn’t know you needed. Macerated rhubarb meets lemon, orange zest, and fresh ginger in a simple, stunning spring dessert from Devin Finigan’s A Kitchen on Goose Cove.
This rhubarb ladyfinger cake is a nostalgic Charlotte Russe-style dessert layered with soft ladyfingers, whipped rhubarb cream, strawberry gelatin, glossy rhubarb glaze, and fresh strawberries. It is an easy make-ahead spring dessert with retro charm, tart-sweet flavor, and enough drama to feel party-worthy without complicated pastry work beautifully at home.
Spring produce is finally here, and it’s time to swap root vegetables for something brighter. If you’ve picked up asparagus, rhubarb, arugula, or leeks at the farmers market, this guide rounds up the best Ina Garten recipes to help you turn those seasonal finds into simple, delicious meals.
Wrap up rhubarb season with Claire Saffitz’s Rhubarb Custard Cake – an easy, elegant dessert layered with lemon, dark rum, and sour cream. Topped with fresh rhubarb and baked in a springform, this cake is irresistibly moist and perfectly balanced between sweet and tart. A must-bake for any rhubarb lover.
This Rhubarb Cream Tart layers a buttery graham cracker crust with a lemon-vanilla no-bake cheesecake and a roasted rhubarb compote. Topped with whipped cream and graham crumbs, it’s a show-stopping spring dessert that’s as easy as it is delicious – and now a new favorite.
Claire Saffitz’s rhubarb cake from Dessert Person makes the most of rhubarb season with a moist, tangy loaf packed with yogurt, orange zest, and a layer of caramelized crunch from demerara sugar. Both beautiful and delicious, it’s a simple spring dessert that hits the perfect sweet-tart balance.
Last spring, I asked for your favorite rhubarb recipes, and you all delivered! Among the cobblers, pies, and dessert bars I was most intrigued by this Strawberry-Rhubarb Mojito – a twist on the classic rum cocktail, using rhubarb and strawberry simple syrup, white rum, lime juice, and 7UP.
Book: Go-To Dinners, page 64Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: Grand Marnier Pricey Ingredients: —Hard-to-find: — Recipe not on Foodnetwork.com