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Dinner, Go-To Dinners

1352. Mussels with Saffron Cream

Book: Go-To Dinners, page 154Rating: 4/5 How Easy Is That: EasyStore-Bought Is Fine: heavy creamPricey Ingredients: SaffronHard-to-find: — Recipe on Foodnetwork.com

Barefoot in Paris

1062. Seafood Stew

Book: Barefoot in Paris, page 88 Episode: Tale of Two Soups Rating: 4/5  How Easy Is That: Intermediate Store-Bought Is Fine: seafood stock Pricey Ingredients: halibut and bass Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)

Barefoot in Paris, Sides

998. Moroccan Couscous

Book: Barefoot in Paris, page 158 Episode: — Rating: 4/5  How Easy Is That: Easy Store-Bought Is Fine: Couscous Pricey Ingredients: — Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)