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Cooking for Jeffrey, Dessert

914. Vanilla Rum Panna Cotta with Salted Caramel

Book: Cooking for Jeffrey, page 198 Episode: Cook Like a Pro: Good Vanilla Rating: 5/5  How Easy Is That: Easy Store-Bought Is Fine: caramel sauce Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)  

Dessert, How Easy Is That

650. Fleur de Sel Caramels

Book: Barefoot Contessa How Easy Is That  Episode:  — Rating: 5/5  How Easy Is That: Intermediate  Store Bought Is Fine: fleur de sel  Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)