Book: Barefoot in Paris, page 88 Episode: Tale of Two Soups Rating: 4/5 How Easy Is That: Intermediate Store-Bought Is Fine: seafood stock Pricey Ingredients: halibut and bass Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: Cook Like A Pro, page 130 Episode: — Rating: 4/5 How Easy Is That: Easy Store Bought Is Fine: Tomato paste, Tabasco Pricey Ingredients: — Hard-to-find: — Recipe not on FoodNetwork.com or BarefootContessa.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)