This elevated Salisbury steak from Jesse Szewczyk is a nostalgic throwback with a flavorful twist. Juicy beef patties are smothered in a rich mushroom and shallot gravy, brightened with thyme and lemon. It’s the grown-up version of the classic TV dinner—bold, savory, and weeknight-friendly comfort food at its finest.
Eric Kim’s Cornish Game Hen Soup combines tender poultry stuffed with glutinous rice and garlic, simmered in a fragrant broth with ginger and white pepper. Topped with fried shallots and cilantro, this warming soup transforms simple ingredients into a memorable dish perfect for cold winter days.
Book: Go-To Dinners, page 158Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: parmesan cheese Pricey Ingredients: saffronHard-to-find: — Recipe on NYT.com
Book: —Episode: Good StuffRating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: clarified butter Pricey Ingredients: porterhouse steak Hard-to-find: — Recipe on Foodnetwork.com
Book: How Easy Is That, page 66Episode: Italian EverytimeRating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: roasted red peppersPricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com
Book: Back to Basics, page 132 Episode: Perfect Dinner Party Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: panko Pricey Ingredients: bay scallops Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: Barefoot in Paris, page 158 Episode: — Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: Couscous Pricey Ingredients: — Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: — Episode: Barefoot Contessa in Paris Part Deux Rating: 5/5 How Easy Is That: Intermediate Store-Bought Is Fine: brioche loaf Pricey Ingredients: lobster Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)