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Sides, Thanksgiving

Friendsgiving: Woks of Life’s Sticky Rice Stuffing

A mouthwatering Thanksgiving side dish featuring sticky rice steamed to perfection, combined with sautéed onions, Chinese sausage, and shiitake mushrooms. Seasoned with soy sauces and chicken stock, then baked for crispy edges.

Breakfast, Ina Cheat Day

Win Son’s Fan Tuan

My love for Win Son knows no bounds, and the latest recipe I tried from their phenomenal cookbook is Fan Tuan – a popular breakfast treat in Taiwan that’s bursting with flavor with a delightful contrast of textures.

Over-easy eggs, pork floss, youtiao (a crispy Chinese donut), pickled mustard greens, scallions, and kecap manis (sweet soy sauce) are rolled up in a layer of sticky rice.