I am slowly learning to love tofu. One of my new favorites is Ali Slagle’s Green Curry Glazed Tofu – I love the trick of cooking the tofu with a bit of the Thai green curry and coconut sauce allowing the sauce to absorb into the tofu before adding oil and browning on all sides.
Mike Solomonov’s Spicy Roasted Cauliflower with Tahini involves quartering cauliflower, seasoning with various spices, and roasting until tender, then finishing with a drizzle of lemon, tahini, and cilantro for a visually appealing and tasty meal!
Deb’s Bialy Babka from Keepers, featuring chewy bread filled with caramelized onion and poppy seeds, is a show-stopping and surprisingly simple snow day project. It’s best enjoyed warm with a smear of butter.
These Aleppo-Chicken and Broccolini Grain Bowls feature a quick and flavorful preparation with roasted broccolini and chicken thighs coated in Aleppo pepper-infused Greek yogurt, served on bulgur wheat with a drizzle of Greek yogurt, creating a delightful contrast of flavors and textures in just 40 minutes.
Crispy skin, a zesty chili crisp/lemon mayo, crunchy panko and perfectly flaky salmon. James Park doesn’t disappoint with this Panko-Crusted Baked Salmon.
We’ve moved onto the main event of New Year’s Day dinner: Oven-Baked Ribs with Cola Barbecue Sauce—a method involving a flavorful rub, broiling, roasting, and finishing with a rich bbq cola sauce, resulting in irresistibly tender, sweet, and spicy ribs that left me craving more.
We continue our New Year’s Day meal with Millie Peartree’s Southern Collard Greens – which hopefully brings us prosperity in 2024! After sautéing chopped Vidalia onions, sliced collard greens are added to the Dutch oven along with a pound of smoked turkey parts. Covered in […]
2023 was the first full year after completing this project, but that doesn’t mean I was done with Ina! From finishing Go-To Dinners to creating “best-of” list and revisiting old favorites, she still was part of our meals throughout the year. But with fewer Ina recipes I was able to branch out and try a ton of non-Ina recipes and develop a few of my own. Check out this recap of my favorite meals from the year.