Book: How Easy Is That, page 18 Episode: Modern Comfort Rating: 4/5 How Easy Is That: Easy Store Bought Is Fine: Half-and-half, challah Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: — Episode: Italian Old and New Rating: 4/5 How Easy Is That: Easy Store Bought Is Fine: Fresh mozzarella Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: How Easy Is That, page 208 Episode: — Rating: 4/5 How Easy Is That: Intermediate Store Bought Is Fine: Heavy cream Pricey Ingredients: — Hard-to-find: — Recipe not on FoodNetwork.com or BarefootContessa.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: Back to Basics, page 138 Episode: — Rating: 4/5 How Easy Is That: Easy Store Bought Is Fine: Mayonnaise, buttermilk, kaiser rolls Pricey Ingredients: soft-shell crabs (in NYC, at least) Hard-to-find: — Recipe not on FoodNetwork.com or BarefootContessa.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: Barefoot Contessa Parties!, page 41 Episode: Big Breakfast Rating: 5/5 How Easy Is That: Easy Store Bought Is Fine: Raspberry preserves Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. Leftovers This would be delicious on pancakes and waffles, too! Read more The Best Jams and Preserves in the USA […]
Book: Back to Basics, page 194 Episode: The Big Chill Rating: 4/5 How Easy Is That: Intermediate Store Bought Is Fine: Lemon curd Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: — Episode: Cook Like a Pro: Good Grilling Rating: 4/5 How Easy Is That: Easy Store Bought Is Fine: Fleur de sel Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. Tip If you are cooking in a cast-iron skillet rather than a grill, I used a modified version […]
My favorite food-related obsessions, learnings, and media from the past month. What I’ve Learned The history of egg in a hole, or whatever you call it – Turns out there are about 100 different names for the same breakfast treat: egg fried in a cutout […]