The farmers markets are moving from beige winter root vegetables to bright and colorful spring produce! So now that you’ve impulse-bought that local asparagus, rhubarb, arugula, or leeks are you wondering what you should make? Below is a guide to my favorite Ina recipes using in-season spring produce!
Back in those pre-pandemic days when I wasn’t working from home full-time, one of my favorite lunch spots near our office was La Pecora Bianca and my favorite dish was their farro salad – no wonder with the similarities to my other favorite: Charlie Bird farro salad from Cook Like A Pro!
My favorite of Ina’s meatball recipes – it’s delicious mix of sirloin, veal, and pork always comes out moist and tender.
If the 50+ previously named restaurants won’t suffice, here are some additional food-related recommendations that didn’t quite fit any other list!
With Easter just a week away, it’s time I brought back my Carrot Cake Trifle! I’ll admit I’m not typically a huge fan of cake – don’t get me wrong it’s delicious just not my top pick – the exception is carrot cake which, just […]
If you haven’t started planning for your gathering yet, don’t worry – I’ve got you covered! Whether you’re celebrating with breakfast, lunch, dinner, or not at all (you can still enjoy the food right?!) there is something for everyone!
Ina’s version of mac and cheese features a rich and creamy béchamel sauce infused with sharp cheddar, gruyere, and a touch of nutmeg. After tossing the cheesy goodness with the pasta, it’s all poured into a casserole dish. It’s topped with fresh tomato slices and a generous sprinkling of fresh bread crumbs then baked until golden-brown and bubbly.
Charlie Bird’s Farro Salad is a dish I’ve made countless times. It’s the perfect contrast of flavors and textures resulting in a very satisfying salad with farro, arugula, tomatoes, sliced radish, pistachios, and shaved parmesan all dressed in a lemon vinaigrette.