While I officially wrapped this project by making Boston Cream Pie with Ina herself, she released her 13th book, Go-To Dinners, a mere 7 months later! It only felt right to recreate every recipe from this book as well. With her Breakfast-for-Dinner Board, I’ve officially […]
Book: Go-To Dinners, page 75Rating: 4/5 How Easy Is That: easyStore-Bought Is Fine: banana breadPricey Ingredients: —Hard-to-find: — Recipe not online
Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: tofuPricey Ingredients: —Hard-to-find: — Recipe on BonAppetit.com
Book: Via Carota, page 129Rating: 5/5 How Easy Is That: HardStore-Bought Is Fine: PastaPricey Ingredients: —Hard-to-find: — Pasta recipe not online. Version of the pesto is here.
Book: Go-To Dinners, page 154Rating: 4/5 How Easy Is That: EasyStore-Bought Is Fine: heavy creamPricey Ingredients: SaffronHard-to-find: — Recipe on Foodnetwork.com
Book: Win Son Presents a Taiwanese American Cookbook, page 151Rating: 5/5 How Easy Is That: IntermediateStore-Bought Is Fine: ground bean sauce Pricey Ingredients: — Recipe on BonAppetit.com
Rating: 5/5 How Easy Is That: IntermediateStore-Bought Is Fine: cornstarchPricey Ingredients: —Hard-to-find: — Recipe on Easygayoven.com
Episode: Be My Guest: Misty CopelandRating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: low-sodium soy sauce Pricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com