Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: heavy cream Pricey Ingredients: —Hard-to-find: — Recipe on BonAppetit.com
Tag: storeboughtisfine
Dan Pelosi’s Banana Nutella Cake with Mascarpone Frosting
Book: Let’s Eat, page 253Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: Nutella Pricey Ingredients: —Hard-to-find: — Recipe not online.
Frankie Gaw’s Herby Dill and Scallion Skillet Chicken
Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: rice vinegarPricey Ingredients: —Hard-to-find: — Recipe on LittleFatBoy.com
Win Son’s Flies’ Head
Book: Win Son Cookbook, page 73Rating: 5/5 How Easy Is That: easyStore-Bought Is Fine: dried fermented black beans Pricey Ingredients: —Hard-to-find: — Recipe on BBC.com
Ina’s Easy Tomato Soup with Grilled Cheese Croutons
Book: Foolproof, page 56Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: country white breadPricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com
Ina’s Baked Shrimp Scampi
Book: Back to Basics, page 128Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: Unsalted butter Pricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com
Illyanna Maisonet’s Arroz Chino Boricua
Book: Diasporican, page 171Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: Spam Pricey Ingredients: —Hard-to-find: — Recipe here.
Hermine Dossou’s Pear Frangipane Tart
Book: The Thrifty Baker, page 106Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: vanilla bean pastePricey Ingredients: —Hard-to-find: — Recipe not online.