Book: — Episode: Sunshine Food Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: Vodka Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
Tag: storeboughtisfine
897. Roasted Haricots Verts
Book: — Episode: Cook Like a Pro: Mary Poppins Show Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: olive oil Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
896. Perfect Poached Fruit
Book: Barefoot Contessa Family Style, page 66 Episode: Dinner Date Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: Vin santo Pricey Ingredients: Vin santo Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
894. Tyler’s Fried Chicken
Book: — Episode: Cooking with Tyler Florence Rating: 4/5 How Easy Is That: Intermediate Store-Bought Is Fine: hot chili sauce Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
893. Fresh Crab Salad with Lime Zest
Book: — Episode: Cooking Lite Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: mayonnaise Pricey Ingredients: fresh lump crab meat Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
892. Challah French Toast
Book: Barefoot Contessa Family Style, page 187 Episode: Romantic Breakfast Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: Raspberry preserves, challah Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
891. Raisin Pecan Oatmeal Cookies
Book: Back to Basics, page 214 Episode: Outdoor Entertaining Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: Unsalted butter Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
890. Carrot & Cauliflower Purée
Book: Make It Ahead, page 169 Episode: — Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: salted butter Pricey Ingredients: — Hard-to-find: — Recipe on CNTraveler.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)