This rhubarb ladyfinger cake is a nostalgic Charlotte Russe-style dessert layered with soft ladyfingers, whipped rhubarb cream, strawberry gelatin, glossy rhubarb glaze, and fresh strawberries. It is an easy make-ahead spring dessert with retro charm, tart-sweet flavor, and enough drama to feel party-worthy without complicated pastry work beautifully at home.
Last spring, I asked for your favorite rhubarb recipes, and you all delivered! Among the cobblers, pies, and dessert bars I was most intrigued by this Strawberry-Rhubarb Mojito – a twist on the classic rum cocktail, using rhubarb and strawberry simple syrup, white rum, lime juice, and 7UP.
Book: Go-To Dinners, page 64Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: Grand Marnier Pricey Ingredients: —Hard-to-find: — Recipe not on Foodnetwork.com
Each month I’m highlighting a different non-Ina cookbook – these can be old favorites, classics I need to try, or new books I’m excited about. I’ll make at least one recipe from each chapter of the book to get an overall flavor of each. For […]
Each month I’m highlighting a different non-Ina cookbook – these can be old favorites, classics I need to try, or new books I’m excited about. I’ll make at least one recipe from each chapter of the book to get an overall flavor of each. For […]
Book: —Episode: Afternoon Tea To GoRating: 3/5 How Easy Is That: EasyStore-Bought Is Fine: unsalted butterPricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com
Book: Modern Comfort Food, page 188Episode: —Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: heavy cream Pricey Ingredients: —Hard-to-find: — Recipe on Better Homes & Gardens
Book: Make It Ahead, page 215Episode: Cook Like a Pro: Tex-Mex EntertainingRating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: whipped cream Pricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)