Ina Garten’s Pan-Fried Onion Dip is everything a great party dip should be: creamy, savory, and packed with slow-cooked onion flavor. Caramelized onions are folded into sour cream, cream cheese, and mayonnaise for a rich, nostalgic dip that pairs perfectly with a sturdy kettle-style chip.
Rumor has it there’s an important foosball game this weekend! Which means it’s time for our annual viewing of Beyoncé’s Homecoming! And Ina has you covered in the food department!
Transform your Super Bowl spread withchef Ayesha Nurdjaja’s Charred Chicken Wings recipe. These wings feature a sweet-spicy marinade and are topped with vibrant chermoula made from scallions, serrano pepper, and sumac. Served with a creamy white sauce, they’re a restaurant-worthy appetizer you can make at home.