This simple fish taco recipe is perfect for busy weeknights. Flaky cod is seasoned with spices and served in warm tortillas with a crunchy lime slaw and creamy sriracha sauce. Topped with cilantro, jalapeños, and red onion, it’s a satisfying, flavorful meal ready in under 30 minutes.
Tag: tacos
Korean American: TV Dinners Chapter
Each month I’m highlighting a different non-Ina cookbook – these can be old favorites, classics I need to try, or new books I’m excited about. I’ll make at least one recipe from each chapter of the book to get an overall flavor of each. For […]
1091. Breakfast Tacos
Book: Modern Comfort Food, page 230 Episode: — Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: Pepper Jack cheese Pricey Ingredients: — Hard-to-find: — Recipe not on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Ina Cheat Day: No-Waste Tacos de Carnitas With Salsa Verde
Book: — Episode: — Rating: 5/5 How Easy Is That: Intermediate Store-Bought Is Fine: queso fesco Pricey Ingredients: — Hard-to-find: — Recipe on Serious Eats. Esquites recipe here. View this post on Instagram A post shared by Trent (@storeboughtisfine)
868. La Fondita Fish Tacos
Book: — Episode: Tex-Mex Rating: 4/5 How Easy Is That: Intermediate Store-Bought Is Fine: White corn tortillas, mayo Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)