These easy chicken tacos are a fast, flavor-packed weeknight dinner made with juicy chicken thighs, lime juice, garlic, Tabasco, and onion powder. The chicken is cooked in a skillet, diced, then tossed in the pan drippings for extra flavor before serving in tortillas with salsa, avocado, or your favorite toppings.
This simple fish taco recipe is perfect for busy weeknights. Flaky cod is seasoned with spices and served in warm tortillas with a crunchy lime slaw and creamy sriracha sauce. Topped with cilantro, jalapeños, and red onion, it’s a satisfying, flavorful meal ready in under 30 minutes.
Each month I’m highlighting a different non-Ina cookbook – these can be old favorites, classics I need to try, or new books I’m excited about. I’ll make at least one recipe from each chapter of the book to get an overall flavor of each. For […]
Book: Modern Comfort Food, page 230 Episode: — Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: Pepper Jack cheese Pricey Ingredients: — Hard-to-find: — Recipe not on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: — Episode: — Rating: 5/5 How Easy Is That: Intermediate Store-Bought Is Fine: queso fesco Pricey Ingredients: — Hard-to-find: — Recipe on Serious Eats. Esquites recipe here. View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: — Episode: Tex-Mex Rating: 4/5 How Easy Is That: Intermediate Store-Bought Is Fine: White corn tortillas, mayo Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)