My love for Win Son knows no bounds, and the latest recipe I tried from their phenomenal cookbook is Fan Tuan – a popular breakfast treat in Taiwan that’s bursting with flavor with a delightful contrast of textures.
Over-easy eggs, pork floss, youtiao (a crispy Chinese donut), pickled mustard greens, scallions, and kecap manis (sweet soy sauce) are rolled up in a layer of sticky rice.
Book: Win Son Cookbook, page 73Rating: 5/5 How Easy Is That: easyStore-Bought Is Fine: dried fermented black beans Pricey Ingredients: —Hard-to-find: — Recipe on BBC.com
Book: First Generation, page 158Rating: 5/5 How Easy Is That: Intermediate Store-Bought Is Fine: Bao buns Version of recipe here.
Book: Win Son Presents A Taiwanese American Cookbook, page 209Rating: 5/5 How Easy Is That: Intermediate Store-Bought Is Fine: Scallion pancake Pricey Ingredients: —Hard-to-find: MSG Recipe on Food52.com
Book: Cook Like A Pro, page 160Episode: —Rating: 4/5 How Easy Is That: EasyStore-Bought Is Fine: Unsalted butterPricey Ingredients: —Hard-to-find: — Recipe not on Foodnetwork.com Recipe for Taiwanese Pork Chop Plate on The Woks of Life. View this post on Instagram A post shared by Trent […]