Ina Garten’s Tomato & Goat Cheese Tarts prove that store-bought puff pastry can taste like a masterpiece. Buttery and golden, each tart layers caramelized onions, creamy goat cheese, and juicy tomatoes, finished with basil and Parmesan. Simple and elegant.
Tag: tart
Heirloom Tomato Galette from The Wishbone Kitchen: A Summer Cookbook Club Favorite
Our July cookbook club featured The Wishbone Kitchen Cookbook—the perfect summer pick for backyard dining. I made Meredith’s iconic Heirloom Tomato Galette, layered with pesto, Parmesan, peak-season tomatoes, and creamy stracciatella. Easy to roll out and even easier to love, this tart quickly became a favorite of ours
My New Favorite Spring Dessert: Anna Olson’s Rhubarb Cream Tart
This Rhubarb Cream Tart layers a buttery graham cracker crust with a lemon-vanilla no-bake cheesecake and a roasted rhubarb compote. Topped with whipped cream and graham crumbs, it’s a show-stopping spring dessert that’s as easy as it is delicious – and now a new favorite.
Claire Saffitz’s Meyer Lemon Tart
Claire Saffitz’s Meyer Lemon Tart is the perfect winter pick-me-up. A buttery, crisp crust layered with sweet raspberry jam and topped with a smooth, tangy Meyer lemon curd enriched with Greek yogurt and lemon zest creates an irresistible balance. Bright, fresh, and delicious – this tart is sure to cure your winter blues.
David Tanis’s Cranberry Curd Tart
David Tanis’s Cranberry Curd Tart features a silky, orange-zested cranberry curd baked in a rich hazelnut crust. This NYT Cooking favorite has nearly 10,000 ratings and a perfect 5/5 stars. Whether for the holidays or an unexpected mid-March treat, it’s a beautifully balanced dessert worth making year-round.
Ina’s Fresh Berry & Mascarpone Tart
Ina Garten’s Fresh Berry & Mascarpone Tart from “Go-To Dinners” is an absolute crowd-pleaser. It features a pressed-in shortbread crust topped with a luscious mascarpone cream infused with Grand Marnier, Cognac, and vanilla. Fresh strawberries, raspberries, and blueberries crown this easy-to-make dessert
Hermine Dossou’s Pear Frangipane Tart
Book: The Thrifty Baker, page 106Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: vanilla bean pastePricey Ingredients: —Hard-to-find: — Recipe not online.
Ina’s French Apple Tart
Book: Back to Basics, page 191Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: puff pastry Pricey Ingredients: —Hard-to-find: — Recipe on BarefootContessa.com