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Dessert

1160. Pavlova Fruit Tart

Book: — Episode: Cook Like a Pro: EggsRating: 5/5 How Easy Is That: HardStore-Bought Is Fine: raspberry jamPricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com

Dessert

1113. Lemon Curd Tart

Book: — Episode: Home Comforts Rating: 5/5  How Easy Is That: Intermediate  Store-Bought Is Fine: Unsalted butter Pricey Ingredients: — Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)

Dessert, Parties

1003. Plum Tart

Book: Barefoot Contessa Parties, page 190 Episode: Long Distance Dinner Rating: 5/5  How Easy Is That: Easy Store-Bought Is Fine: butter Pricey Ingredients: — Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)

Barefoot in Paris

972. Goat Cheese Tart

Book: Barefoot in Paris, page 60 Episode: Back from the Beach Rating: 4/5  How Easy Is That: Easy  Store-Bought Is Fine: Goat cheese Pricey Ingredients: — Hard-to-find: — Recipe on Foodnetwork.com   View this post on Instagram A post shared by Trent (@storeboughtisfine)  

Dinner

934. Vegetable Tart

Book: — Episode: Barefoot in Washington Rating: 5/5  How Easy Is That: Intermediate  Store-Bought Is Fine: pie crust Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)

Dinner

812. Roasted Carrot Tart

Book: — Episode: Cook Like a Pro: Cook With a Pro Rating: 5/5  How Easy Is That: Intermediate Store Bought Is Fine: Chevre goat cheese  Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)

Dessert, How Easy Is That

780. Italian Plum Tart

Book: Barefoot Contessa How Easy Is That, page 217 Episode: Cooking with Friends Rating: 5/5  How Easy Is That: Easy  Store Bought Is Fine: Minute tapioca Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. TIP Italian plums are only in season for several weeks in late September and early October. […]