Although I’m not a huge dessert fan, there’s the one meal I always want to end on a sweet note: Valentine’s Day dinner. From recipes that plead to be made for the holiday like her Coeur a la Creme with Raspberry Sauce and Chocolate-Dipped Strawberries, to show-stopping treats like Soufflé à l’Orange and Île Flottante and indulgent chocolate delights like Salted Caramel Brownies and Chocolate Mousse, trust me, you won’t be disappointed with any of these options.
Transform your dinner into a restaurant-worthy experience with pan-seared filet mignon topped with a cacio e pepe mornay sauce, featuring both white and black pepper and rich Pecorino cheese. Served alongside charred broccolini with red pepper flakes and lemon for a perfectly balanced special occasion meal.
Book: Go-To Dinners, page 239Rating: 5/5 How Easy Is That: IntermediateStore-Bought Is Fine: bittersweet chocolate Pricey Ingredients: —Hard-to-find: — Recipe on BarfootContessa.com