Book: — Episode: Cook Like a Pro: Tipsy DessertsRating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: unsalted butter Pricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com
Tag: vanilla
1195. Perfect Pound Cake
Book: Foolproof, page 208Episode: —Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: unsalted butter Pricey Ingredients: vanilla beansHard-to-find: — Recipe on BarefootContessa.com
1179. Frozen Hot Chocolate
Book: Cooking for Jeffrey, page 240Episode: Cook Like a Pro: ChocolateRating: 3/5 How Easy Is That: EasyStore-Bought Is Fine: bittersweet chocolate Pricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
1173. Creme Anglaise Ice Cream
Book: — Episode: Happy Ever AfterRating: 5/5 How Easy Is That: IntermediateStore-Bought Is Fine: CognacPricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com
1159. Vanilla Caramel Bourbon Milkshakes
Book: — Episode: Cook Like a Pro: American ClassicsRating: 5/5 How Easy Is That: IntermediateStore-Bought Is Fine: vanilla ice cream Pricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com
1146. Pecan Rum Raisin Ice Cream
Book: Cooking for Jeffrey, page 228Episode: — Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: heavy cream, dark rumPricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com
1136. Fresh Raspberry Gratins
Book: Back to Basics, page 210Episode: Cooking with WineRating: 4/5 How Easy Is That: EasyStore-Bought Is Fine: Marsala winePricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com
1101.Prunes & Armagnac
Book: Foolproof, page 238 Episode: Cook Like a Pro: Just Desserts Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: Vanilla ice cream Pricey Ingredients: Armagnac Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)