I tackled this recipe only six months into my project, naively unaware of how much veal shanks would cost. I might have been cursing Ina under my breath as I walked out of the butcher’s with just two tiny veal shanks—all I could afford instead of the eight large shanks the recipe called for. But one taste, and I was sold.
Book: — Episode: Drill Dinner Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: hamburger buns Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. Scaled-down ingredients for about 8 servings: 1.5 pounds meatloaf mix (equal amounts of ground beef, ground veal and ground pork) 2 teaspoons […]
Book: Barefoot in Paris, page 128 Episode: Post Cards From Paris Rating: 5/5 How Easy Is That: Easy Store Bought Is Fine: Roquefort cheese Pricey Ingredients: veal chops Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)