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Dinner, Modern Comfort Food, Uncategorized

1270. Fresh Crab & Pea Risotto

Book: Modern Comfort Food, page 133 Episode: Modern Comfort Food: Simply SeafoodRating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: seafood stockPricey Ingredients: crab meat Hard-to-find: — Recipe on Foodnetwork.com

How Easy Is That, Soup

1118. French Mussel Bisque

Book: How Easy Is That, page 60 Episode: Barefoot Bistro Rating: 4/5  How Easy Is That: Easy Store-Bought Is Fine: canned whole plum tomatoes  Pricey Ingredients: — Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)

Appetizers

1104. Café Select Truffle Fondue

Book: — Episode: Heard it on the Grapevine Rating: 5/5  How Easy Is That: Easy Store-Bought Is Fine: truffle oil  Pricey Ingredients: truffle oil Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)