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Baking

The Best Pumpkin Whoopie Pies: Light, Spiced, and Perfectly Snackable

Confession from a Mainer: I prefer these pumpkin whoopie pies to the classic. Light, tender cakes get real pumpkin and warm spices, then sandwich a bourbon-kissed cream cheese frosting. Not too sweet, irresistibly snackable, and perfect for fall gatherings, gifting, or coffee breaks. Cozy, balanced, and ready for repeat baking.

Dessert

Taste of Home’s Red Velvet Whoopie Pies

A delicious take on Maine’s official state treat: Red Velvet Whoopie Pies—and they’re pure magic. Sour cream keeps the cakes moist and airy, with a decadent cream cheese frosting filling. Topped with a white chocolate drizzle and pecans, they’re bakery-worthy and surprisingly easy to make!