Book: —
Episode: Restaurant Rules
Rating: 5/5
How Easy Is That: Easy
Store Bought Is Fine: Red wine vinegar
Pricey Ingredients: —
Hard-to-find: —
Recipe on FoodNetwork.com .
Options to serve with
Tips
- Keep a close eye when this is almost done cooking … it can go from perfect to burnt quickly under the broiler.
- Don’t try to quarter the chicken before roasting. Keeping the halves in tacked while cooking allows the skin to properly cover all the meat.
