Book: Barefoot Contessa at Home, page 68
Episode: Working Girl
Rating: 5/5
How Easy Is That: Easy
Store Bought Is Fine: Wasabi powder, soy sauce
Pricey Ingredients: —
Hard-to-find: —
Recipe on FoodNetwork.com.
Tips
- You want the tuna to be seared on the outside and raw in the middle. Ina calls for 1-inch thick steaks, cooked for 2 to 3 minutes on each side. Mine were closer to 3/4-inch thick and only took a little over a minute on each side. Just keep a close eye on them as they cook very quickly.
- If your avocados are ripe but you’re not ready to use them, stick them in the fridge. It slows the ripening and extends the avocado for 2 to 3 days.
Leftovers
- You can also use this salad to make Ina’s Grilled Tuna Rolls.
