Book: —
Episode: —
Rating: 5/5
How Easy Is That: Easy
Store-Bought Is Fine: parmesan
Pricey Ingredients: —
Hard-to-find: —
Recipe on New York Times Cooking.
Welcome! After 7 years spent teaching myself how to cook by working through Ina Garten's 1,300+ recipes, ala Julie & Julia, you found the spot where you can find my latest adventures in the kitchen!