Book: —
Episode: The Adventure Begins
Rating: 4/5
How Easy Is That: easy
Store-Bought Is Fine: chevre
Pricey Ingredients: —
Hard-to-find: fresh grape leaves, pinot noir grape confit
Recipe on Foodnetwork.com
Welcome! After 7 years spent teaching myself how to cook by working through Ina Garten's 1,300+ recipes, ala Julie & Julia, you found the spot where you can find my latest adventures in the kitchen!