During this project, I’ve been cooking from all of Ina’s books simultaneously, but the goal is to finish the books in order of their release. Today I completed her twelfth and final book: Modern Comfort Food! Below are my top ten picks from the book – in no particular order:
Pomegranate Gimlets, page 36
Banana Rum Trifle, page 208
Cheesy Chicken Enchiladas, page 114
Fresh Crab Nachos, page 44
Shrimp & Linguine Fra Diavolo, page 130
Split Pea Soup with Crispy Kielbasa, page 62
Boston Cream Pie, page 205
Milk Chocolate Oreo Ice Cream, page 191
Recipe not online
Tomato & Goat Cheese Crostata, page 95
Seared Salmon with Spicy Red Pepper Aioli, page 122
HONORABLE MENTIONS
Outrageous Garlic Bread, page 177
Spicy Pimento Cheese Spread, page 51
Truffled Mac & Cheese, page 138
Chocolate-Dipped Brown Sugar Shortbread, page 218
Peach Almond Torte, page 187
Recipe not online
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