Each month I’m highlighting a different non-Ina cookbook – these can be old favorites, classics I need to try, or new books I’m excited about. I’ll make at least one recipe from each chapter of the book to get an overall flavor of each. For the month of April, the book is Hawa Hassan’s In Bibi’s Kitchen. I hope you’ll cook along with me! The book is available for purchase here.
Quick Stewed Eggplant with Coconut
Book: In Bibi’s Kitchen, page 152
Rating: 5/5
How Easy Is That: Easy
Store-Bought Is Fine: unsweetened coconut milk
Pricey Ingredients: —
Hard-to-find: —
Recipe on The Whole Carrot.
Kaimati (Crispy Coconut Dumplings in Cardamom Syrup)
Book: In Bibi’s Kitchen, page 162
Rating: 4/5
How Easy Is That: Easy
Store-Bought Is Fine: active dry yeast
Pricey Ingredients: —
Hard-to-find: —
Recipe not online.
Date Bread
Book: In Bibi’s Kitchen, page 158
Rating: 5/5
How Easy Is That: Easy
Store-Bought Is Fine: vanilla extract
Pricey Ingredients: —
Hard-to-find: —
Recipe on FoodNetwork.com
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