Book: Go-To Dinners, page 68
Episode: —
Rating: 5/5
How Easy Is That: Easy
Store-Bought Is Fine: Arrabiatta sauce
Pricey Ingredients: —
Hard-to-find: —
Recipe on NPR.
Welcome! After 7 years spent teaching myself how to cook by working through Ina Garten's 1,300+ recipes, ala Julie & Julia, you found the spot where you can find my latest adventures in the kitchen!
It’s been my experience with dishes such as this and Shakshouka, that by the time the eggs whites are cooked, the yolks are cooked too much. I dislike runny whites, but prioritize runny yolks, so am often disappointed. What was your experience?
Hi Andrea! It’s always hit and miss for me – for these the whites were firm and the yolks pretty runny (a little firm on the underside). Honestly next time I may just make the sauce and serve a crisp-edged fried egg on top!
Hi Trent – thank you for your response. That sounds like a great solution. It removes the poking, watching and wondering step.
I thought I had all the Barefoot Contessa’s Cookbooks, but could not find this recipe in any of them, and specifically in ” How easy is that?” Is there something I am missing?
It’s from Go-To Dinners which was released last month!