While I officially wrapped this project by making Boston Cream Pie with Ina herself, she released her 13th book, Go-To Dinners, a mere 7 months later! It only felt right to recreate every recipe from this book as well. With her Breakfast-for-Dinner Board, I’ve officially made every one of the recipes. Below are my top ten picks from the book – in no particular order:
Lemon Linguine with Zucchini & Basil, page 164
Recipe not online
Bourbon Chocolate Pecan Pie, page 230
French Bistro Salad, page 102
Recipe not online
Oven-Roasted Southern “Shrimp Boil”, page 149
Dark Chocolate Tart, page 215
Easy Eggs in Purgatory, page 68
Warm Vegetable & Grain Bowl, page 98
Recipe not online
Fresh Berry & Mascarpone Tart, page 229
Recipe not online
Smoked Salmon Quesadillas, page 34
Recipe is not online
Blueberry Ricotta Breakfast Cake, page 71
HONORABLE MENTIONS
Overnight Irish Oatmeal, page 61
This recipe changes my morning breakfast routine! Steal-cut oatmeal is now the only thing I have during weekday mornings!
Recipe not online
Cinnamon-Spiced Shortbread, page 243
Salmon Teriyaki & Broccolini, page 150
Other Best of Ina lists are available here.
