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Dinner

Terlingua’s Pork Green Chili: The Cozy Bowl That’ll Get You Through Winter

This Pork Green Chili comes straight from the kitchen of Portland’s Terlingua restaurant. Tender pork butt, roasted Anaheim and poblano peppers, sweet corn, and a masa slurry create a rich, hearty bowl. Finished with cotija and cilantro, it’s the perfect recipe for cold-weather cooking.

Dinner

Smitten Kitchen’s Simple Black Bean Chili

This black bean chili from Smitten Kitchen is a game-changer for anyone who thought they hated beans. Made with broiled peppers, garlic, and fire-roasted tomatoes, it’s smoky, spicy, and ready in a flash. Pile on toppings like avocado, jalapeños, and sour cream for the ultimate comfort bowl.

Dinner

872. Devon’s Award-Winning Chili

Book: — Episode: Tex-Mex Rating: 4/5  How Easy Is That: Easy Store-Bought Is Fine: sour cream Pricey Ingredients: 5 lbs of brisket  Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)

Appetizers, Foolproof

472. Chili Tortilla Chips

Book: Barefoot Contessa Foolproof Episode: Game Plan Rating: 5/5  How Easy Is That: Easy Store Bought Is Fine: Corn tortillas Pricey Ingredients: — Hard-to-find: — Recipe on Food Network online. Guacamole recipe is here.   View this post on Instagram A post shared by Trent (@storeboughtisfine)