Since making a big batch of my new favorite condiment, @edymassih’s spicy tomato jam, his Za’atar Shakshuka has been on our regular rotation!
Rather than cooking the eggs in the tomato sauce, these are cooked in za’atar paste (a blend of za’atar and olive oil) until the eggs are set and the yolk remain runny.
The savory, herbaceous paste with sesame seeds, thyme, mint, oregano, and sumac fuses with the egg and is delicious on its own, but the spicy tomato jam and some toasted bread make it a complete and heavenly breakfast!
Book: Keep It Zesty page 98
Rating: 5/5
How Easy Is That:
Store-Bought Is Fine: Za’atar
Pricey Ingredients: —
Hard-to-find: —
Version of the recipe here.
