We skipped the traditional pie recipes for Friendsgiving and decided to make Woks of Life’s out-of-this-world Pumpkin Tres Leches Cake with Spiced Cream! I never thought I could love a tres leches cake more until I encountered this one.
A perfectly spiced pumpkin sponge, infused with cinnamon, nutmeg, allspice, and ginger, slowly absorbs a lactose-intolerant nightmare but my dairy-loving dream of evaporated milk, sweetened condensed milk, and half-and-half.
After chilling in the refrigerator to allow the milks to thoroughly permeate the cake, it’s topped with cinnamon-tinged whipped cream.
WHAT. A. DREAM. Moist and intensely flavorful, I only wished we had saved more room for this dessert.
Rating: 5/5
How Easy Is That: Easy
Store-Bought Is Fine: sweetened condensed milk
Pricey Ingredients: —
Hard-to-find: —
Recipe on TheWoksofLife.com.
