If none of the Ina desserts inspired you yesterday, how about Lidey Heuck’s Brownies? With 2,000+ reviews and a 5-star rating on NYT Cooking, these are an absolute crowd-pleaser!
Whether you prefer crispy edges (give me all the corners!) or fudgy centers, you’ll be rewarded with a very chocolatey treat that couldn’t be easier to make.
Even better, there’s no waiting for butter to come to room temperature (because you forgot, of course), as the sugar and butter are cooked before the chocolate is added.
The only thing missing from ours was a scoop of vanilla ice cream!
Rating: 5/5
How Easy Is That: Easy
Store-Bought Is Fine: dark chocolate chips
Pricey Ingredients: —
Hard-to-find: —
Recipe on NYTCooking.com
