Eric Kim’s Honeydew Semifreddo from Korean American turns often-overlooked honeydew melon into a creamy, refreshing frozen dessert. Made with puréed honeydew, egg yolks, sugar, and whipped cream, this sliceable semifreddo is light, nostalgic, and perfect for summer, especially if you love melon best when it’s frozen and creamy.
This rhubarb galette skips standard pie dough in favor of a rough puff pastry made with grated butter — the flakiest upgrade you didn’t know you needed. Macerated rhubarb meets lemon, orange zest, and fresh ginger in a simple, stunning spring dessert from Devin Finigan’s A Kitchen on Goose Cove.
This was inspired by the dessert we enjoyed at Verjus is Paris the night we ran into Ina and Jeffrey but we’ve turned the volume up for this not-too-sweet layered showstopper.
These Hazelnut-Miso Puppy Chow Bars turn the classic muddy buddy snack into a crisp, sliceable dessert with a baked Chex crust, rich Nutella-miso ganache, and crunchy hazelnut topping. Sweet, salty, chocolatey, and nostalgic, they’re a grown-up twist on puppy chow that’s ideal for parties, holidays, and make-ahead desserts.
This Easter-ready Carrot Cake Trifle layers cinnamon-spiced cake, roasted pecans, and a cloud of cream cheese whipped cream. What started as a save-the-day dessert has become a showstopping staple. With carrots, pineapple, and plenty of nostalgia, it’s rich, light, and guaranteed to be the star of your spring table.
To celebrate the anniversary of finishing all 1,300+ Ina Garten recipes, I made Matt Adlard’s Boston Cream Pie Donuts. Fluffy yeasted donuts are filled with brown sugar pastry cream and finished with dark chocolate glaze and flaky sea salt—an indulgent, bakery-style dessert that perfectly balances creamy, airy, and chocolatey.
Grey winter days call for something bright, and no one uses citrus like Ina Garten. From lemony roast chicken to vibrant desserts and orange-spiked vegetables, these recipes wake up winter cooking. Here are my favorite Ina lemon, orange, and grapefruit dishes to help you power through the last stretch of cold weather.
I used to claim I didn’t have much of a sweet tooth, until years of baking Ina Garten desserts proved otherwise. Valentine’s Day has always called for something special, and Ina delivers every time. From elegant French classics to rich chocolate favorites, these desserts guarantee a memorable ending.