I can’t for the life of me remember who told me to make Smitten Kitchen’s Cauliflower Salad with Dates & Pistachios, but I’m eternally grateful for the introduction!
I’m a sucker for deeply charred, melt-in-your-mouth roasted cauliflower – it’s great on its own, but even better with a few delicious additions: scallions roasted right alongside, a toss with sweet chopped dates and salty pistachios, and a super-lemony vinaigrette that ties it all together.
This one didn’t even make it to the dinner table, we were snacking straight from the bowl while the rest of dinner finished. Another reminder that if I was cooking through anyone else’s recipe repertoire from start to finish it’d be Deb’s!
Rating: 5/5
How Easy Is That: Easy
Store-Bought Is Fine: dried dates
Pricey Ingredients: —
Hard-to-find: —
Recipe on SmittenKitchen.com
